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Musical Suppers
"It was an inspired evening and I was lucky to be there. If you are interested in excellent food and rousing music, or just crave a civilized night out in New York, you should attend a Musical Supper."
—New York Social Diary
The Philharmonic is pleased to announce a second season of Musical Suppers, the acclaimed post-concert dinner series featuring some of New York’s most celebrated chefs. The Friday evening suppers, hosted by food critic Mimi Sheraton, take place at Arpeggio Food and Wine in Avery Fisher Hall. Joining the diners will be Philharmonic musicians and guest artists, President and Executive Director Zarin Mehta, Music Director Alan Gilbert (at the suppers that follow his concerts) and the chefs themselves. Ms. Sheraton will introduce the chefs and discuss their menus with them. Seating is limited to 70 guests per supper.
Tickets to each Musical Supper are $225 per person, and are only available to attendees of the evening’s concert. To purchase, just click on 
below.
2010-2011 Musical Suppers
Friday, January 28, 2011
Chef Alain Ducasse
Alain Ducasse's menu will reflect the creative French cuisine that has won him kudos at Adour Alain Ducasse at the St. Regis New York.
(left: Alain Ducasse, right: Didier Elena)
